Raspberry muffins
- 8 pers
- 10 min preparation time
- Level Easy
- 13 min cooking time
Ingredients
- 100 g raspberries (fresh or frozen)⠀
- 125 g flour⠀
- 100 g sugar⠀
- 1 teaspoon powdered vanilla pods from Sainte Lucie
- 75 g butter⠀
- 1 egg⠀
- 50 g milk⠀
- 1/2 packet of Sainte Lucie baking powder
Preparation
- Preheat your oven to 180°C.
- Mix the dry ingredients, then add the egg.
- Add the melted butter and milk, and mix well. Then add the raspberries. ⠀
- Divide the batter evenly among the muffin cups.
- Bake for 15 to 20 minutes.
