Mini vanilla pancakes
- 6 pers
- 10 min preparation time
- Level Easy
- 10 min cooking time
Ingredients
- 2 eggs⠀
- 25 cl milk⠀
- 50 g butter⠀
- 1 tsp natural vanilla extract with Sainte Lucie⠀ seeds
- 200 g flour⠀
- 50 g powdered sugar ⠀
- Powdered sugar
- 1 sachet Sainte Lucie⠀ baking powder
- Oil
Gourmet tip
Serve the pancakes warm and dusted with powdered sugar ⠀
Preparation
- Pour the flour, baking powder, and sugar into a mixing bowl. Mix everything together and make a well in the center. Beat the eggs into the milk. Add the natural vanilla extract and pour this mixture into the well.
- Whisk gently, gradually incorporating the flour mixture. Melt the butter and allow to cool. Pour slowly into the batter, stirring constantly. The batter should be smooth and slightly thick.
- Oil and heat a frying pan. Spoon small amounts of batter into the pan, spacing them well apart. Allow the batter to spread slightly into circles. Cook for 2 minutes, then flip the pancakes. Continue cooking for another 2 minutes.
- Remove the mini pancakes from the pan and set aside. Repeat until all the batter is used up.
