Grilled Duck Breast with Herbs
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2
pers
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20
min
preparation time
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15
min
cooking time
Preparation
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Score the skin of the duck breast to ensure even cooking.
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Mix the olive oil with the garlic, herbs, salt, and pepper in a bowl.
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Marinate the duck breast in the herb mixture, coat it well, then cover and let it marinate for 1 hour.
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Heat a skillet over medium heat, then add the duck breast and cook for 7 minutes. Flip the duck breast and cook for 3 to 4 minutes on the flesh side.
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Once the duck breast is cooked, brush it with the remaining marinade, then let it rest for 5 minutes before serving.
