Homemade hummus
- 4 pers
- 8 min preparation time
- Level Easy
Ingredients
- 265g of chickpeas
- 30g olive oil
- 15g of lemon juice
- 60 g of water
- 1 teaspoon of Sainte Lucie Hummus Blend
Gourmet tip
Add 20g of sesame paste
Preparation
- Place the drained chickpeas in a blender. Blend briefly, adding a little water.
- Add the lemon juice and the hummus mixture, and continue blending while gradually adding the olive oil until the mixture has a smooth, creamy texture.
- Add some chickpeas as a garnish and drizzle with a little olive oil.
