Make a syrup by bringing the water and sugar to a boil. Stir until completely dissolved, then let it cool slightly.
Divide the syrup among 6 small containers, then customize each flavor: lemon, zest, and Sainte Lucie ginger Sainte Lucie blended kiwi and Sainte Lucie natural vanilla flavoring Sainte Lucie chopped cherries and strawberry flavoring / whole blueberries and orange juice / apricot nectar / diced watermelon
Gently mix each mixture.
Pour into ice cream molds, then place in the freezer for at least 2 hours, until the mixture is firm.
