Whole-grain pancake
- 4 pers
- 5 min preparation time
- Level Easy
- 5 min cooking time
Ingredients
- 4 Breton galettes
- 4 slices of cooked ham
- 4 eggs
- 120g of grated cheese
- Sainte Lucie Guérande Salt
- Black pepper
Preparation
- Melt a small pat of butter in a large skillet or crepe pan. Place a galette in the pan, then add the ham.
- Add the egg, being careful not to break the yolk, and once the egg white is cooked, add the grated cheese.
- Season with salt and pepper. Then repeat for each crepe.
