Baked carrot fries
- 4 pers
- 10 min preparation time
- Level Easy
- 40 min cooking time
Ingredients
- 400 g carrots
- 2 tablespoons olive oil
- Salt
- Pepper
- 1 tablespoon of Sainte Lucie thyme
Preparation
- Preheat the oven to 440°F (thermostat 7-8).
- Wash and peel the carrots into sticks to give them a French fry shape. Mix them with the oil, parsley, salt, and pepper.
- Bake for 30 to 40 minutes, stirring 2 to 3 times during cooking.
- Leave the oven door slightly open so that the carrots become nice and crispy.
