Pistachio Financiers
- 4 pers
- 10 min preparation time
- Level Easy
- 12 min cooking time
Ingredients
- 90 g butter
- 110 g of powdered sugar
- 40 g of almond powder
- 50 g of Sainte Lucie pistachio paste
- 30 g of flour
- 3 egg whites
- 1 packet of Sainte Lucie vanilla sugar
Preparation
- Preheat the oven to 350°F.
- Melt the butter in a saucepan.
- Mix together the sifted powdered sugar, almond flour, pistachio powder, pistachio paste, vanilla sugar, and flour, then add the butter.
- Beat the egg whites with a whisk until they become frothy.
- Mix the egg whites into the mixture.
- Bake for 12 minutes at 180°C.
