Grilled salmon fillets
- 4 pers
- 5 min preparation time
- Level Easy
- 15 min cooking time
Ingredients
- 4 salmon fillets
- 4 tablespoons of Sainte Lucie All-Purpose RUB
- 4 tablespoons of butter
- 1 tablespoon of Sainte Lucie dill
- 4 pinches of fleur de sel
- Lemon juice
Preparation
- Rub the salmon fillets with the all-purpose rub.
- Place the fillets skin-side down on very hot coals.
- Keep an eye on the cooking (15–20 minutes). The top of the fillet should remain pink.
- When the fish is done cooking, sprinkle the dill over the fillets.
- Drizzle generously with lemon butter. Sprinkle with fleur de sel. Serve.
