Savory Chorizo and Goat Cheese Cupcakes

Preparation

1. Prepare the cakes: Preheat the oven to 180°C.
2. Combine the flour, salt, and paprika in a mixing bowl.
3. Add the eggs one at a time, stirring as you go.
4. Add the milk and whisk vigorously.
5. Cut the chorizo into small cubes and add it to the mixture along with the grated Gruyère cheese, mixing well.
6. Line a cupcake pan with paper liners and pour in the batter.
7. Bake for 20 minutes.
8. Once out of the oven, let the cakes cool on a wire rack.
9. Prepare the ganache: In a bowl, mash the fresh goat cheese with a fork until it becomes soft.
10. Whip the heavy cream until stiff peaks form, then gently fold it into the fresh goat cheese.
11. Pour the ganache into a piping bag and pipe it onto the tops of the cooled cakes.
12. Keep the cupcakes refrigerated until ready to serve.