Vanilla pancakes
- 4 pers
- 60 min preparation time
- 2 min cooking time
Ingredients
- 250g flour
- 4 eggs
- 25cl milk
- 10cl water
- 50 g of Grand Fermage unsalted butter
- 4 tablespoons natural vanilla extract from Sainte Lucie
- 1 tablespoon dark rum
- 50g sugar
Preparation
- Pour the flour into a mixing bowl and make a well in the center. Crack the eggs into the well, stir, then add the oil and mix.
- Gradually add the milk and water until you obtain a smooth paste.
- Add the natural vanilla flavoring (and rum), mix, then let stand for one hour.
- Now, in a hot, oiled or buttered pan, pour in half a ladleful of batter and cook for about one minute on each side.
