Moroccan couscous
- 6 pers
- 15 min preparation time
- Level Easy
- 45 min cooking time
Ingredients
- 6 chicken thighs and/or 600g lamb
- 200 g semolina
- 800 g couscous vegetables (carrots, zucchini, turnips)
- 1 can cooked chickpeas
- 2 tomatoes
- 1 onion
- 60 g of Sainte Lucie brown raisins
- 1 packet of Sainte Lucie couscous mix
Preparation
- Cut the meat into pieces, then place in 1 liter of cold water and bring to a boil.
- Add the couscous spice mix, onion, roughly chopped vegetables, and diced tomatoes. Cook over low heat for 30 minutes.
- Add the brown raisins and chickpeas. Cook over low heat for 15 minutes.
- Prepare the semolina according to the manufacturer's instructions. Serve with vegetables, meat, and cooking broth.
