Couscous mix
Flavors of the World
A traditional blend of spices for a tasty, fragrant couscous. Ideal with meat and vegetables.
- Weight :
- 20g
- Dosage :
- 1 20g sachet for 4 people
- Time of use :
- Add during cooking to release all the flavours
- Nutriscore :
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Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Sweet chili pepper, garlic, cumin, coriander seeds, ginger, cinnamon, cayenne pepper.
Naturally contains SULFITES.
May contain traces of gluten, mustard, sesame, peanuts and celery
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Instructions for use
Couscous recipe for 4 people:
Brown 600g of lamb and 4 chicken thighs in a frying pan.
2. Add the Sainte Lucie couscous mix,
1 onion, 800g of vegetables (carrots, zucchini, turnips) cut into large chunks, and 2 diced tomatoes. Cook
over low heat for 30 minutes with a little water.
3. Add 1 can of chickpeas and cook for 15 minutes.
4. Prepare the semolina and serve. -
Conservation
Store away from light, heat and humidity.
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Nutritional values
- Energy in kJ
- 1469
- Energy in kcal
- 352
- Fat in g
- 12
- Of which saturated acids in g
- 1.5
- Carbohydrates in g
- 36
- Of which sugar in g
- 4.6
- Protein in g
- 14
- Fiber in g
- 23
- Salt in g
- 0.17
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Special features
A recipe from Sainte Lucie, the magic touch that transforms every dish into a gourmet moment.
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Legal name
Dry seasoning for couscous
