Chocolate chip cookies

Name: Chocolate chip cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 œufs; 1 c. à café d’arôme de vanille Sainte Lucie; 200 g de sucre roux; 250 g de farine; 1/2 sachet de levure chimique Sainte Lucie; 1 pincée de sel Sainte Lucie; 200 g de beurre; 125 g de pépites de chocolat noir Sainte Lucie

15 min preparation time
10 min cooking time

Ingredients

2 eggs
1 teaspoon Sainte Lucie vanilla extract
200 g brown sugar
250 g flour
1/2 packet of Sainte Lucie baking powder
1 pinch of Sainte Lucie salt
200 g butter
125 g Sainte Lucie dark chocolate chips

Preparation

Beat the eggs with the vanilla extract and sugar until the mixture becomes frothy.
Then add the sifted flour with the baking powder, salt, softened butter, and chocolate chips.
Oil a baking sheet and place small mounds of dough on it in the shape of cookies.
Chill and preheat the oven to 160°C (gas mark 5-6). Leave to chill while the oven heats up. Once hot, bake for 10 minutes.
Wait for the cookies to cool before removing them from the baking sheet.

Natural vanilla flavor

Bourbon de Madagascar