Chili con carne
- 6 pers
- 15 min preparation time
- 45 min cooking time
Ingredients
- 800 g of Bigard free-range ground beef
- 250 g pre-cooked kidney beans
- 2 garlic cloves
- 2 onions
- 1 can peeled tomatoes
- 6 tbsp. oil
- 1 packet of Sainte Lucie Chili mix
Preparation
- Cook the sliced onions for 5 minutes with 3 tablespoons of oil in a casserole dish over medium heat.
- Add the meat with 3 tablespoons of oil and brown for 5 minutes.
- Add the chopped garlic cloves and chili spice mix.
- Add the peeled tomatoes. Cook over low heat for 35 minutes.
- 15 minutes before the end, add the red beans.
