Chili con carne blend
Flavors of the World
A chili blend that will warm your taste buds! Perfect for chili con carne or vegetarian dishes, as you wish.
- Weight :
- 30g
- Dosage :
- 1 30g sachet for 4/6 people
- Time of use :
- Add during cooking to release all the flavours
- Nutriscore :
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Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Sweet pepper, red bell pepper, garlic, onion, cumin, coriander, cayenne pepper, oregano. Naturally contains SULFITES
SULFITES
gluten, mustard, sesame, peanuts and celery.
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Instructions for use
Preparation time: 15 minutes
Cooking time: 45 minutes
Ingredients: 800 g ground beef/250 g pre-cooked red beans/2 cloves garlic/2 onions/1 can peeled tomatoes/6 tablespoons oil/1 packet Sainte Lucie chili mix
Cook the sliced onions with 3 tablespoons of oil in a casserole dish over medium heat for 5 minutes. Add the meat with 3 tablespoons of oil and brown for 5 minutes. Add the chopped garlic cloves and chili mix. Add the peeled tomatoes. Cook over low heat for 35 minutes. 15 minutes before the end, add the red kidney beans. -
Conservation
Store away from light and moisture.
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Nutritional values
- Energy in kJ
- 1703
- Energy in kcal
- 406
- Fat in g
- 9
- Of which saturated acids in g
- 1.4
- Carbohydrates in g
- 55
- Of which sugar in g
- 19
- Protein in g
- 14
- Fiber in g
- 21
- Salt in g
- 0.19
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Special features
A recipe from Sainte Lucie, the magic touch that transforms every dish into a gourmet moment.
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Legal name
Dry chili powder
