Quick Burritos
- 4 pers
- 20 min preparation time
- Level Easy
- 20 min cooking time
Ingredients
- 8 wheat tortillas
- 450 g ground beef
- 100 g of rice and 150 g of corn
- 1 onion, thinly sliced
- 1 red bell pepper, diced
- 1 can of drained black beans
- 2 tomatoes, diced
- 150 g of grated cheese
- 120 ml Mexican salsa
- 1 tablespoon of chili powder blend Sainte Lucie
- 1 teaspoon ground black pepper and ground cumin Sainte Lucie
- 1 tablespoon olive oil
Gourmet tip
Add a pinch of Sainte Lucie chili powder directly to the grated cheese before filling the tortillas to subtly enhance the flavors.
Preparation
- Cook the rice, then sauté the onion in olive oil and add the ground beef.
- Stir in the bell pepper, chili, and cumin, then continue cooking for a few minutes.
- Add the black beans and corn, then stir to combine.
- Warm the tortillas for a few moments.
- Fill each tortilla with rice, lettuce, the beef mixture, tomatoes, salsa, and shredded cheese.
- Fold in the sides, then roll up the tortillas to form the burritos.
- Bake the burritos in the oven at 220°C for 5 to 8 minutes until golden brown for a crispy texture.
