Chocolate Yule Log

Preparation

1. Whisk the eggs and sugar until the mixture is frothy.
2. Add the sifted flour and cocoa powder.
3. Spread the dough on a baking sheet lined with parchment paper, then bake for 10 to 12 minutes at 180°C.
4. Turn the cake out onto a damp dish towel, roll it up gently, and let it cool.
5. Heat the heavy cream, then pour it over the dark chocolate and stir until you have a smooth, even ganache.
6. Unroll the sponge cake and spread half of the ganache over the entire surface, then roll up the sponge cake and cover it with the remaining ganache.
7. Cover the log with the remaining ganache and use a fork to create swirls.
8. Garnish with cocoa powder, chocolate chips, and decorative sprinkles Sainte Lucie.