All-chocolate brownie

Name: All-chocolate brownie
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 6 personnes
Ingredients: 200 g de palets chocolat noir (base fondante); 120 g de beurre aux cristaux de sel Grand Fermage; 3 œufs; 150 g de sucre; 80 g de farine; 1 sachet de sucre vanillé; 100 g de pépites chocolat noisette; 30 g de copeaux de chocolat noir (décor final)

6 pers
15 min preparation time
14 min cooking time

Ingredients

200 g dark chocolate chips (melting base)
120 g Grand Fermage salted butter
3 eggs
150 g sugar
80 g flour
1 packet of vanilla sugar
100 g hazelnut chocolate chips
30 g dark chocolate shavings (final decoration)

Preparation

Break up and melt the dark chocolate discs with the butter until smooth.
Beat the eggs with the sugar until the mixture turns white.
Add the flour and vanilla sugar, then stir in the melted chocolate. Mix gently and add the chocolate hazelnut chips.
Pour the batter into a lined baking pan and bake at 350°F (thermostat 6) for 15 minutes to keep the center soft.
Allow to cool and sprinkle dark chocolate shavings on top to decorate and add crunch.

Black pucks

Chocolate