Halloween Brookie
- 12 pers
- 30 min preparation time
- 30 min cooking time
Ingredients
- 150 g Sainte Lucie dark chocolate chips
- 75 g butter
- 100 g sugar
- 75 g flour
- 2 eggs
- 25 g sunflower oil
- 1 pinch salt
- 175 g butter
- 200 g sugar
- 280 g flour
- 1 egg
- Red and yellow gel food coloring Sainte Lucie
- Sainte Lucie chocolate chips
Gourmet tip
Add Halloween decorations Sainte Lucie sprinkle around
Preparation
- Start by preheating the oven to 180°C. Prepare the brownie batter
- To do this, dice the butter and cut the chocolate into pieces. Put them in a saucepan and melt over low heat.
- Meanwhile, place the sugar, flour and salt in a bowl. Add the eggs and oil, then whisk.
- Pour the butter-chocolate mixture over the top and mix well.
- Pour the mixture into a large round mould.
- Meanwhile, place the chopped butter, sugar and flour in a second bowl. Add the eggs and baking powder and mix well.
- Mix the dyes to obtain orange, and incorporate well into the dough. Add chocolate chips if desired.
- Place the cookie dough on top of the raw brownie, completely covering the brownie dough. Bake at 180°C for 25 to 30 minutes in a fan oven.
- The top should be golden brown.
- Leave to cool, unmould and cut out a pumpkin. Decorate and serve in little squares like a brownie!
