Chicken skewers

Preparation

1. Wash and slice the zucchini; cut the cherry tomatoes in half and chop the onion.
2. Remove the seeds from a bell pepper and cut it into pieces.
3. Place all the vegetables in a salad bowl.
4. Cut the chicken cutlets into cubes and add them to the mixing bowl.
5. Add the olive oil, the all-purpose RUB mix, three pinches of salt, and some pepper, then mix everything together.
6. Let it rest in the refrigerator for 2 hours.
7. Next, assemble the skewers by alternating the vegetables and chicken, then cook them on the barbecue.