Marinated shrimp skewers

Preparation

1. Peel and chop the shallots.
2. Cut the lime in half and squeeze half of it to extract the juice.
3. Combine the garlic, shallots, lemongrass, olive oil, lemon juice, parsley, salt, and pepper in a bowl.
4. Place the shrimp in the marinade, stir to coat them completely, and marinate for at least 1 hour.
5. Once they have marinated enough, place the shrimp on wooden skewers.
6. Cook the skewers on the barbecue for about 30 minutes, turning them regularly so that they cook evenly on all sides.
7. Serve the skewers piping hot, accompanied by lime wedges.