Shrimp skewers with Habanero pepper
- 4 pers
- 10 min preparation time
- 4 min cooking time
Ingredients
- 1 kg large shrimps, peeled and deveined
- zest of 2 lemons
- juice of 1 lemon
- 1 tablespoon Sainte Lucie garden-fresh garlic
- 1 tablespoon of Sainte Lucie garden thyme
- 1 teaspoon of Sainte Lucie habanero pepper
- 3 tablespoons olive oil
Preparation
- In a salad bowl, mix together the shrimp, garlic, chili pepper, thyme, lemon zest, and lemon juice.
- Refrigerate for 30 minutes.
- Skewer the shrimp onto the skewers.
- Braise the barbecue on high heat.
- Grill for about 2 minutes on each side, depending on thickness.
