Salmon and Avocado Bagel

Preparation

1. Prepare the sauce by mixing plain Greek yogurt with the tzatziki mix, then set it aside in the refrigerator.
2. Slice the tomatoes into thin rounds, then peel the avocados and cut them into thin slices.
3. Cut the bagels in half and spread the tzatziki sauce on the bottom half of each bagel.
4. Add the lettuce, tomato, a pinch of fried onions, a slice of salmon, and then the avocado. Finish by sprinkling with the Avocado Sainte Lucie.
5. Repeat the same process for all the bagels.