Fried onions

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Onion 76%, palm vegetable oil, WHEAT flour, salt. Naturally contains SULFITES.

  
  

  GLUTEN, SULFITES

  
  

  mustard, celery, sesame

• Instructions for use

  Add during cooking to release all the flavours or at the end to preserve its crunchiness.

• Conservation

  Protective lid - Close tightly after each use.

• Nutritional values

  Energy in kJ

  2530

  Energy in kcal

  610

  Fat in g

  46

  Of which saturated acids in g

  23

  Carbohydrates in g

  44

  Of which sugar in g

  15

  Protein in g

  6

  Fiber in g

  4

  Salt in g

  1.1

• Legal name

  Coated fried onions