Beef Axoa
- 4 pers
- 15 min preparation time
- 20 min cooking time
Ingredients
- 800g ground beef
- 1 red bell pepper
- 1 onion
- 2 teaspoons of Sainte Lucie Espelette Pepper
- 2 cloves of garlic
- 2 tablespoons olive oil
- Sainte Lucie Guérande Salt
Preparation
- Cut the bell peppers into several pieces, then peel and thinly slice the onion.
- In a skillet, heat the olive oil, then sauté the onion, garlic cloves, and bell peppers.
- Finally, add the ground meat and the Espelette pepper, season with salt, and let it simmer for 20 minutes.
