Avocado toast

Preparation

1. Boil water in a saucepan. Carefully place the eggs in the water and cook for 6 minutes to obtain soft-boiled eggs with runny yolks.
2. Toast the bread slices in a toaster or oven at 428°F.
3. Spread the cream cheese on the slices.
4. Cut the avocados in half, remove the pits and peel. Cut the avocado halves into thin slices and place them on the bread.
5. Drizzle with lemon juice.
6. Crack the eggs and place them on the toast.
7. Sprinkle the avocado mixture on each piece of toast.