Roasted apricots, cream cheese, and caramelized hazelnuts
Preparation
-
Wash the apricots, cut them in half, and remove the pits.
-
Sauté the apricots in a skillet with butter and honey. Cook for about 8 minutes until they take on a light caramel color.
-
In another skillet, heat the sugar until it turns into caramel, then add the chopped hazelnuts.
-
In a bowl, whisk the cream cheese and add a little honey.
-
On a plate, spread a layer of the cream cheese mixture, arrange the roasted apricots on top, and finish by sprinkling with caramelized hazelnuts.
