100% Chocolate Raclette
- 4 pers
- 15 min preparation time
- Level Easy
- 6 min cooking time
Ingredients
- 200 g sugar-free dark chocolate chips Sainte Lucie
- 100 g butter
- 4 eggs
- 100 g brown sugar
- 50 g flour
- 1 pinch salt
- Fruit of your choice
Gourmet tip
Add a few Sainte Lucie sugar-free dark chocolate chips to the center of each pancake just before cooking for an even more melt-in-your-mouth center.
Preparation
- Melt the Sainte Lucie sugar-free dark chocolate chips with the butter in a double boiler.
- Whisk the eggs with the brown sugar until the mixture is smooth.
- Add the flour and salt, then mix.
- Pour the melted chocolate into the mixture, then stir until the batter is smooth.
- Lightly butter the raclette pans.
- Divide three-quarters of the batter among the pans.
- Cook under the raclette machine for 6 to 8 minutes.
- Add your fruit to the dough while it's still warm.
- Serve immediately after baking, while the center is still soft and melt-in-your-mouth.
