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Red salt
From Hawaii
Its characteristic red hue comes from the red volcanic clay extracted from the Hawaiian archipelago.
- Weight :
- 110g
- Perfect match :
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Roasted turbot & pumpkin gnocchi
- Dosage :
- fish/red meat/vegetables
- Time of use :
- It's best to add it just before eating your dish to preserve its aromatic finesse.
Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
May contain traces of gluten, mustard, sesame, nuts and celery
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Conservation
Store away from light and moisture. Close tightly after each use.
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Special features
Blended with a sacred volcanic clay from the Hawaiian archipelago, this red salt is unrefined.
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Legal name
Table sea salt
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