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Green pepper

Grains

Green pepper is harvested before ripening, when it is still young and tender. In grain form, it reveals a spicy intensity and vegetal, herbaceous notes, ideal for adding a touch of spice without overpowering your dishes.

Weight :: 30g
Aromatic note :: Vegetable and herbaceous
Delicious with :
Perfect match :: Roasted beef tenderloin
Time of use :: Add after cooking to preserve all the flavours

We tell you all about it!

Allergenic ingredients / possible traces / origin

Green peppercorns

mustard, celery, sesame and gluten
Instructions for use

Add after cooking to preserve all the flavours
Conservation

Store away from light and moisture. Close tightly after each use.
Intensity scale

Survey (3/4)
Special features

Noted with a vegetal and herbaceous note
Legal name

Green peppercorns