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Green pepper

Natural - brine

Green pepper is harvested before ripening, when it is still young and tender. Preserved in brine in a jar, it offers medium intensity but with a more complex aromatic nuance, combining herbaceous, smoky, and slightly salty notes that enhance sauces and terrines.

Weight :: total net weight: 110g drained net weight: 60g
Aromatic note :: Herbaceous, smoky, and slightly salty
Delicious with :
Perfect match :: Pepper sauce
Time of use :: Add after cooking to preserve all the flavours
Nutriscore :

We tell you all about it!

Allergenic ingredients / possible traces / origin

Green pepper, water, salt
Conservation

Store away from light, heat and moisture. Close tightly after each use.
Nutritional values

Energy in kJ
142
Energy in kcal
34
Fat in g
0,18
Of which saturated acids in g
0,06
Carbohydrates in g
11
Of which sugar in g
0,4
Protein in g
1,5
Fiber in g
7,8
Salt in g
2,3
Special features

Herbaceous with a smoky nuance and slight saltiness, it has a medium spiciness.
Legal name

Green peppercorns