Red Meat Blend
Barbecue & plancha
Homemade recipes from Sainte Lucie, specially created to enhance all your grilled and plancha dishes in one simple step.
- Weight :
- 78g
- Perfect match :
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Prime rib
- Dosage :
- For grilling, barbecuing or plancha cooking, 2 teaspoons per 200 g of meat before cooking, then 1 teaspoon at the end of cooking.
- Time of use :
- During cooking or as a marinade
- Nutriscore :
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Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Shallot, garlic, mignonette pepper, red bell pepper, herbes de provence
Naturally contains SULFITES
may contain traces of mustard, celery, sesame, gluten and peanuts.
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Instructions for use
This hot, peppery blend is perfect for flavoring red meat. Its unique flavors will also enhance your chicken, a quick marinade or grilled vegetables.
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Conservation
Store away from light and moisture. Close tightly after each use.
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Nutritional values
- Energy in kJ
- 1560
- Energy in kcal
- 370
- Fat in g
- 2.9
- Of which saturated acids in g
- 0.9
- Carbohydrates in g
- 62
- Of which sugar in g
- 21
- Protein in g
- 15
- Fiber in g
- 19
- Salt in g
- 0.17
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Special features
A recipe from Sainte Lucie, the magic touch that transforms every barbecue and griddle into a delicious moment.
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Legal name
Dehydrated vegetable, pepper and herb mixes
