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Cajun blend
Flavors of the World
A spice blend inspired by Cajun cuisine, with French, Spanish, and Creole influences.
- Weight :
- 45 g
- Perfect match :
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Cajun chicken
- Dosage :
- Enhance your shrimp and chicken jambalaya by adding 3 tablespoons of Cajun seasoning to your dish while cooking.
- Time of use :
- Add during cooking to release all the flavours
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Thyme, onion, garlic, paprika, oregano, black pepper, MUSTARD seeds, hot chili pepper, cumin
MUSTARD
May contain traces of gluten, mustard, sesame and celery
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Instructions for use
The flavorful Cajun blend is the perfect seasoning for shellfish served with rice (jambalaya), meat or fish stews (gumbo), grilled meat and chicken, pasta, and potatoes.
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Conservation
Store away from light and moisture. Close tightly after each use.
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Special features
A recipe from Sainte Lucie, the magic touch that transforms every dish into a gourmet moment.
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Legal name
Mixture of spices, herbs, and dehydrated vegetables
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