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Laurel

Perfect for flavoring broths, stews, and sauces, it releases its Mediterranean flavors as it cooks, resulting in hearty, flavorful dishes. Already chopped, it releases its aromas without you having to remove it.

Weight :: 25 g
Delicious with :
Perfect match :: Navarin of lamb
Dosage :: 1 tablespoon for 4 people.
Time of use :: Add at the end of cooking to release all the flavours

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Allergenic ingredients / possible traces / origin

Dried bay leaves

May contain traces of gluten, mustard, sesame and celery
Instructions for use

Laurel has a strong, aromatic fragrance and a slightly bitter taste. Use as a flavoring for sauces, stews, meats, marinades, fish, terrines, pâtés and vegetables (tomatoes, ratatouille).
Conservation

Store away from light, heat and humidity.
Legal name

Dehydrated bay leaf