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Persillade Provençale
Enhance your dishes with the freshness of tarragon blended with notes of garlic and parsley.
- Weight :
- 19 g
- Aromatic note :
- Provencal fragrance with this blend of peppers and tarragon
- Delicious with :
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- Perfect match :
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Creamy chicken
- Dosage :
- 1 tablespoon for 4 people
- Time of use :
- Add directly to your sauce or preparation
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Red bell pepper, parsley, shallots, garlic, chives, tarragon
Sulfites
May contain traces of gluten, mustard, sesame, peanuts and celery.
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Instructions for use
Enhanced with red peppers, our Provençal persillade will flavour your raw vegetable salads, vegetables, potatoes, omelettes, fish, poultry and grilled red meats. Mix with breadcrumbs to coat a rack of lamb at the end of cooking, or tomatoes à la provençale.
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Conservation
Store away from light and moisture. Close tightly after each use.
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Nutritional values
- Energy in kJ
- 1300
- Energy in kcal
- 310
- Fat in g
- 3
- Of which saturated acids in g
- 0.6
- Carbohydrates in g
- 48
- Of which sugar in g
- 22
- Protein in g
- 21
- Salt in g
- 0.5
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Legal name
Blend of dehydrated vegetables and herbs
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