Harissa

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Cayenne pepper, sweet pepper, turmeric, cumin, coriander seeds, garlic. Naturally contains SULFITES.

  
  

  SULFITES

  
  

  gluten, mustard, sesame, peanuts, tree nuts, and celery.

• Instructions for use

  Add during cooking to release all the flavours

• Conservation

  Store away from light and moisture. Close tightly after each use.

• Nutritional values

  Energy in kJ

  1618

  Energy in kcal

  388

  Fat in g

  14

  Of which saturated acids in g

  2,7

  Carbohydrates in g

  40

  Of which sugar in g

  9

  Protein in g

  12

  Fiber in g

  25

  Salt in g

  0.09

• Legal name

  Dry seasoning for harissa