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Smoked paprika from Spain
With its warm, smoky flavors, Spanish smoked paprika enhances meats, vegetables, sauces, and stews.
- Weight :
- 42g
- Perfect match :
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pork ribs.
- Dosage :
- 1 tablespoon for 4 people.
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Sweet smoked paprika, sunflower oil.
Tree nuts, mustard, celery, sesame, and gluten.
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Instructions for use
It's best to use it while cooking or after your dish is cooked.
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Conservation
Store away from light and moisture. Close tightly after each use.
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Legal name
Sweet smoked paprika.
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