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Vanilla Bean from Papua New Guinea
Our vanilla from Papua New Guinea, from the Vanilla Tahitensis variety, is fleshier and slightly lighter in color with coppery highlights than other varieties of vanilla.
- Weight :
- 1 pod (product subject to desiccation)
- Aromatic note :
- Cocoa & fruity
- Delicious with :
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- Perfect match :
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Apple compote
- Dosage :
- 1 clove for 1/2 L preparation
- Time of use :
- Split the pod in half, scrape out the seeds and leave to infuse in your hot mixture.
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Vanilla bean.
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Instructions for use
Split the pod in half and infuse in 1/2L of your preparation. Scrape out the seeds and scatter them in the mixture.
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Conservation
Store at room temperature, dry and protected from light.
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Legal name
Vanilla bean/ Papua New Guinea vanilla bean
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