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Madagascar Bourbon Vanilla Bean
Our Bourbon vanilla from Madagascar, renowned for its rich aroma, features plump pods with a woody, spicy fragrance, ideal for enhancing your desserts.
- Weight :
- 1 clove
- Aromatic note :
- Woody & Spicy
- Delicious with :
-
- Perfect match :
-
French toast
- Dosage :
- 1 clove for 1/2 L preparation
- Time of use :
- Split the pod in half, scrape out the seeds and leave to infuse in your hot mixture.
Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Vanilla bean.
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Instructions for use
Split the pod in half and infuse in 1/2L of your preparation. Scrape out the seeds and scatter them in the mixture.
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Conservation
The possible appearance of frost or white crystals
on vanilla comes naturally from the vanillin in the bean. This is
a sign of quality that does not alter its taste. The
crystals disappear when the bean is in a warm
warm environment. -
Legal name
Vanilla pod/Madagascar Bourbon vanilla pod
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