Whipped cream fixative

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• Allergenic ingredients / possible traces / origin

  Starch, dextrose, gelling agent: carrageenan, flavor.

• Instructions for use

  Mix the fixative with 60g powdered sugar. Whip 500 ml full-fat crème fraîche for 1 minute, then add the fixative/sugar mixture and whip until stiff. Set aside in a cool place.

• Conservation

  Store in a dry, dark place.

• Nutritional values

  Energy in kJ

  1543

  Energy in kcal

  369

  Carbohydrates in g

  90

  Of which sugar in g

  13

  Fiber in g

  1.3

  Salt in g

  0.3

• Legal name

  Whipped cream fixative