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Shallot Semolina
Shallot semolina brings the subtle taste of shallots to spice up your dishes in an instant.
- Weight :
- 40g
- Delicious with :
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- Perfect match :
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Beef flank steak
- Dosage :
- 1 to 2 tablespoons for 4 people.
- Time of use :
- Add at the end of cooking or over low heat, as it becomes bitter if cooked too long.
We tell you all about it!
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Allergenic ingredients / possible traces / origin
shallot semolina
May contain traces of gluten, mustard, sesame and celery
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Instructions for use
With its mild, slightly spicy, sweet flavor, shallots can be eaten raw or cooked. It enhances sauces, raw vegetable salads and stuffings, and seasons red and white meats.
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Conservation
Store away from light and moisture. Close tightly after each use.
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Legal name
Dried shallot semolina
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