Madras curry

We tell you all about it!

• Allergenic ingredients / possible traces / origin

  Coriander powder, turmeric, fenugreek, white pepper, garlic.

  
  

  naturally contains SULFITES

  
  

  May contain traces of gluten, mustard, sesame, peanuts, nuts and celery.

• Instructions for use

  Our madras curry combines mildness, heat, sweetness and spiciness. Use it to season soups, white meats, poultry, fish, shellfish, vegetables and rice.

• Conservation

  Store away from light and moisture. Close tightly after each use.

• Nutritional values

  Energy in kJ

  1426

  Energy in kcal

  342

  Fat in g

  11

  Of which saturated acids in g

  1.2

  Carbohydrates in g

  36

  Of which sugar in g

  14

  Protein in g

  13

  Fiber in g

  25

  Salt in g

  0.09

• Intensity scale

  Soft (1/4)

• Legal name

  Curry powder seasoning