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Tubular Chives

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Also known as civet, chives originated in the Orient. Its herbaceous taste is a subtle blend of garlic and onion. In the past, the Dutch grew their chives in meadows, perfuming their cows' milk.

Weight :: 10 g
Delicious with :
Perfect match :: Chicken with mustard & cream
Dosage :: 1 to 2 tablespoons for 4 people.
Time of use :: Add after cooking to preserve all the flavours

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Allergenic ingredients / possible traces / origin

tubular chives

May contain traces of gluten, mustard, sesame and celery
Instructions for use

Its fresh, light flavor is perfect for cold sauces, omelettes, white meats, fish, shellfish and vegetables.
Conservation

Store away from light and moisture. Close tightly after each use.
Legal name

Dehydrated chives