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Chives Stems

Chopped

Also known as civet, chives originated in the Orient. Its herbaceous taste is a subtle blend of garlic and onion. In the past, the Dutch grew their chives in meadows, perfuming their cows' milk.

Weight :: 10g
Delicious with :
Perfect match :: Chicken with mustard & cream
Dosage :: 1 to 2 tablespoons for 4 people.
Time of use :: Add after cooking to preserve all the flavours

We tell you all about it!

Allergenic ingredients / possible traces / origin

chives, stalks, chopped

no

may contain traces of mustard, celery, sesame and gluten.
Instructions for use

Add at the end of cooking to release all the flavours.
Conservation

Store away from light and moisture. Close tightly after each use.
Legal name

Dehydrated chives