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2 Madagascar Bourbon vanilla beans
Our Bourbon vanilla from Madagascar, renowned for its rich aroma, features plump pods with a woody, spicy fragrance, ideal for enhancing your desserts.
- Weight :
- 2 cloves (product subject to drying out)
- Aromatic note :
- Woody & Spicy
- Delicious with :
-
- Perfect match :
-
French toast
- Dosage :
- 1 clove for 1/2 L preparation
- Time of use :
- Split the pod in half, scrape out the seeds and leave to infuse in your hot mixture.
Also available in:
We tell you all about it!
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Allergenic ingredients / possible traces / origin
Bourbon vanilla beans.
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Instructions for use
Split the pod in half, scrape out the seeds, and let them infuse in your mixture.
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Conservation
The possible appearance of frost or white crystals
on the vanilla comes naturally from the vanillin in the pod. It is
a sign of quality that does not alter its taste. The
crystals disappear when the pod is in a
warm environment. Store this product at room temperature
in a dry place away from light.
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