5 original fillings for pancakes
Candlemas or a simple impromptu snack are always good occasions to revisit pancakes. While sugar and jam remain timeless classics, there are now a multitude of original pancake toppings that will surprise your taste buds.
Fruit coulis, melted toppings, crunchy toppings, and premium compotes: discover five ideas for toppings for crêpes that are as beautiful as they are delicious.
Fruit coulis
Fruit coulis are ideal for adding lightness and a touch of tartness to pancakes. Their fluid texture makes them easy to spread over the batter, while bringing out the flavor of the fruit.
Why choose a fruit coulis?
- A naturally delicious filling
- A wide selection of flavors depending on the fruit
- A lighter alternative to very sweet fillings
Red fruits, yellow fruits, or exotic fruits: there are endless variations of fruit coulis, which go just as well with plain crepes as they do with more indulgent toppings.
Gourmet toppings
Toppings are a must for lovers of generous desserts. Their creamy texture brings a real feeling of comfort with every bite.
The most popular toppings
- The chocolate, dark or hazelnut
- The caramel, classic or salted butter
- Flavored toppings for a variety of pleasures
They can be enjoyed on their own or used as a base for creating more elaborate combinations with fruit or crunchy toppings.
Gourmet toppings
To add dimension to your pancakes, crispy toppings are an excellent option. They play on textures and add a more sophisticated touch.
Chopped golden praline, a valuable ally
- An intense taste of caramelized dried fruit
- A perfect contrast with melt-in-the-mouth toppings
- An elegant visual touch
Used in small quantities, praline transforms a simple crepe into a refined dessert.
Chocolate shavings, a melt-in-the-mouth treat
- An intense dark chocolate flavor
- A perfect contrast with crispy toppings
- An elegant visual touch
Discover our dark chocolate chips in our store.
Dried fruit
Dried fruits are perfect for adding crunch and an authentic touch to pancakes. Almonds, hazelnuts, or walnuts can easily be incorporated into many recipes.
How to use them?
- As a topping, simply sprinkled on top of the pancake
- Lightly roasted for more aroma
- Combined with a fruit topping or coulis
The slivered almonds, in particular, add an elegant and delicious touch without weighing down the taste.
Fruit compotes
Fruit compotes, such as those offered by Charles & Alice, are an excellent option for topping pancakes in a more natural way, while still being delicious.
The advantages of compote as a garnish
- High fruit content
- A melt-in-the-mouth texture that is easy to spread
- A solution suitable for both children and adults
Compotes can be enjoyed on their own or combined with dried fruit or crunchy toppings to create interesting contrasts.
