Avocado, chicken, and raw vegetable wraps
- 4 pers
- 20 min preparation time
- Level Easy
Ingredients
- 4 large wheat tortillas
- 2 grilled chicken breasts
- Florette Grated Carrots
- 1 head of iceberg lettuce
- 2 avocados
- 4 tablespoons of Avocado Sainte Lucie blend
- Salt & pepper
Gourmet tip
Cut each wrap in half to make it easier to eat.
Preparation
- Grill the chicken breasts, then cut them into strips.
- Wash and dry the salad
- Grate the carrot if you haven't already done so and mash the avocado flesh in a bowl.
- Mix the mashed avocados with the Sainte Lucie avocado mixture, Sainte Lucie spread a spoonful on each tortilla.
- Place the salad, chicken strips, and grated carrots on a plate.
- Season with salt, pepper, and, if desired, a squeeze of lemon juice.
- Roll the tortillas tightly to form compact wraps.
