Wrap with Whipped Goat Cheese and Espelette Pepper

Preparation

1. Generously spread Soignon Fouetté goat cheese on the wraps.
2. Sprinkle with Espelette pepper to taste.
3. Arrange the slices of cured ham, using 3 slices per wrap.
4. Using a vegetable peeler, cut the cucumber into thin strips, then arrange them on the wraps.
5. Roll the wraps up tightly, then cut them into bite-sized pieces to serve as appetizers.
6. Serve well chilled on an appetizer platter.