Chocolate-coconut truffles
- 8 pers
- 20 min preparation time
- Level Easy
- 5 min cooking time
Ingredients
- 200 g chocolate
- 100 g butter
- 1 egg
- 4 tbsp powdered sugar
- 200 g shredded coconut from Sainte Lucie
Preparation
- Break the chocolate into pieces in a saucepan and melt over low heat with 4 tablespoons of water.
- Remove from heat and add butter in small pieces.
- Then add the egg yolk, followed by the coconut and sugar.
- Mix and let rest for 3 or 4 hours in the refrigerator.
- When the dough is firm, use a small spoon to make small balls and roll them in the coconut.
